Sunday, September 12, 2010

Bonkers in Hong Kong

I flew into Hong Kong looking like I had not been in fear of flying therapy for years all going swimmingly until half hour before landing and KABOOM! We entered a huge electrical storm and at one stage I had thought the plane was on fire due to all the colors out the window. At this stage I was 10 out of 10 in the panic mode. All I was thinking was that I could not go down in the South China Sea without having made it to Paris for an almond croissant. They closed the airport to all traffic and we hung around until the storm passed and it was safe to venture on.

1 comment:

  1. Make sure you get that almond croissant ... you should have 2 for all the stress that storm would have caused you!
    Karyn

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