Well today was the day for the finest food days we have had in Paris, we started by meeting our friends Mary and Phillip for lunch at Derrier on Rue de Gravilliers a sort of weird set up in a house set up like the home of Andy Wahol. We ate in the courtyard.... salmon graxilax with horseradish cream, rabbit terrine, then on to roast duck, beef and chicken on large platters.
Then it was onto meet my Aunt and Uncle Phyll and Jim at their apartment. after a few good French champagnes onto a very sweet resturaunt Pramil on Rue de Vertbois. Fois gras, tart of zucchini and sardine, asparagus on proscuitto, and tomato salad with fresh mozerella followed by scallops and veal, great wine and fabulous company. Parted with Phyll and Jim on the corner of our street. Then a last drop by to our local wine bar for a final night cap to finish off the wonderful week we had in Paris. Up early to make the 10 am train to Bayonne.
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